Master’s with merit in Food Nutrition Sciences, IBVEM (innovation in plant-based, enzymatic & microbial biotechnology)2020-12-152020-12-15https://www.bioeconomie-hautsdefrance.fr/wp-content/uploads/2020/05/logo-iar-hdf-en.pngThe official bioeconomy portal of the Hauts-de-France https://www.bioeconomie-hautsdefrance.fr/wp-content/uploads/2020/05/logo-iar-hdf-en.png200px200px
