Agronomy & Agribusiness Engineer
Chemical Engineer
Biological Engineer
Process Engineer
Biological and Food Science Engineer
General Engineer in Materials and Structures
Master’s with merit in Food Nutrition Sciences, QSA (food quality & safety)
Master’s with merit in Food Nutrition Sciences, QUALIMAPA (food product nutritional quality & marketing)
Master’s with merit in Food Nutrition Sciences, IBVEM (innovation in plant-based, enzymatic & microbial biotechnology)
Master’s with merit in Food Nutrition Sciences, QPAH (agri-food and fisheries process quality)
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